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Posted: Fri Jan 04, 2013 10:21 am
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Posted: Fri Jan 04, 2013 10:22 am
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Posted: Fri Jan 04, 2013 10:23 am
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Posted: Fri Jan 04, 2013 10:24 am
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Posted: Fri Jan 04, 2013 10:26 am
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Posted: Fri Jan 04, 2013 10:26 am
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Posted: Fri Jan 04, 2013 10:28 am
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Posted: Fri Jan 04, 2013 10:28 am
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Posted: Sat Jan 05, 2013 1:57 pm
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Cabbage pudding 4 servings 1 cabbage head, about 800 gram ½ onion 1 tablespoon butter 1 tablespoon syrup salt and white pepper 500 g minced meat 1 deciliter boiled rice 1 egg 1 tablespoon soy 2 deciliter water 1 teaspoon salt 1 pinch pepper 1 tablespoon butter
Gravy (?) (not healthy) 1 deciliter calf bouillon 1 deciliter cream 1 teaspoon blackberry jelly salt and white pepper
Set the oven to 200 degrees Celsius. Shred the cabbage thinly. Peel and chop the onion. Heat a pan with butter in it and fry the cabbage until its soft, a bit at a time. Fry the onion and mix it with the cabbage in the pan. Flavor it with salt and white pepper. Add syrup and let everything fry for a few minutes. Put the minced meat in a bowl and add rice, a third of the cabbage, egg, soy, water, salt and pepper. Mix until everything is a soft paste. add layers of paste and cabbage on each other in some kind of ovenware that have a layer of something on the inside so that the cabbage pudding doesn't stick to the ovenware such as butter or non-stick spray. The last layer should be cabbage. Put it in the oven for 30 min. Boil the bouillon and cream in a pot. Let it boil for 5 min, Stir now and then. Flavor it with soy, jelly, salt and white pepper.
(Translating into English is hard at times. xp )
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Posted: Mon Jan 07, 2013 11:38 am
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Posted: Tue Jan 08, 2013 7:11 pm
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Pretty cool MystMist,MystMist Its after Christmas and new years so who hasn't gained some weight. Going on a diet to fit into your old clothes and swimming suit? or simply feeling tired and dull after the winter? Come here and ill post healthy recipes for you!
Just for fun... please don't be too upset or angry with me. hehehe. Just for fun like I said... No I haven't gained any weight after Christmas. lol My old clothes are too big rofl I don't have any swim suit either lol Nor I felt any tire, totally no dull during winter time! But thanks for these recipes smile
MystMist Or if you simply want to talk about anything food related then do it here!
Pretty fun read when I were reading your recipes here, MystMist, I don't think I will make these as I am TOO LAZY when it comes to cooking. I love easy food, Fruits are fast food; even steamed vegetables are almost as easy too... Simple facts xd
No hate, no hate, just sharing what I know about food.
Oh, one more thing, if we don't want fat, it's kind of contradictory to add extracted oil in our dishes. Real whole food taste great as they are, unless we are already spoiled by too mixed taste to begin with. Just giving an example : ripe mangoes are really good, super yummy. I highly doubt anyone would hate sweet tasty mangoes. Let's put it this way - would we want a little bit of oil to enchant mango's flavor? I don't think so... That's what I am talking about 3nodding
But I can only guess you put great efforts, thinking and experiences on writing these recipes, thank you. I like reading these.... it's good read for me anyway 3nodding
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Posted: Fri Jan 11, 2013 2:20 pm
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Posted: Fri Jan 11, 2013 2:36 pm
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Kecitich Oh, one more thing, if we don't want fat, it's kind of contradictory to add extracted oil in our dishes. Real whole food taste great as they are, unless we are already spoiled by too mixed taste to begin with. Just giving an example : ripe mangoes are really good, super yummy. I highly doubt anyone would hate sweet tasty mangoes. Let's put it this way - would we want a little bit of oil to enchant mango's flavor? I don't think so... That's what I am talking about 3nodding But I can only guess you put great efforts, thinking and experiences on writing these recipes, thank you. I like reading these.... it's good read for me anyway 3nodding My text it says healthy recipes not low-fat recipes so what you say isn't important besides, oil carry flavors and bring out the flavor of other ingredients. Canola oil and olive oil is the only ones i have listed so far and they both are vegetable oils and contain a good amount of antioxidants. Extra virgin olive oil is good to choice and other cold-pressed oils are also good-choices. All vegetable oils also contain omega-3, omega-6 and omega-9 and all of those are good for the heart. A little bit of oil can also completely change the texture of the food so that it tastes better to eat.
!!!Your example is just insulting and stupid and does not pertain at all to the recipes i have posted, So stop harassing me unless you could put up a real factual argument and example pertaining to how i use an ingredient or what i have posted in my recipes!!!
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Posted: Fri Jan 11, 2013 2:45 pm
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Posted: Fri Jan 11, 2013 7:56 pm
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