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i dont know what i'm having for supper, but i know for sure that it doesnt involve ramen xd or pie (unless something goes really wrong and i have to make myself something) x3

I'm bad... I eat out a lot. the rest of the time I have what I can scrounge. college students aren't known for eating well anyways... right?
edit: since it's a recipe sticky now.. I'll put a recipe in here. just gotta find one I like.
for easy meals I like to make boxed pasta mixes and put fresh broccoli in.
tuna melts are easy, just cheese, tuna and bread.
I seem to have lost most of my real recipes. ninja sweatdrop shows how much I use them.

Sunday i made Fajitas (beef & chicken)

Beef & Chicken (flame Grilled)
Sautee'd Onions with red & green Bell Peppers
Guacamole
Sour cream
Grated Cheese
Refried Beans
Picante Salsa
Lettuce
Chopped Tomatoe
& Burrito Sized Tortillas

so i'm just gonna eat that again tonight

We have breakfast for dinner like... every 2 weeks.... how creative xD

Here's one of my signature dishes: Tortellini w/ Mushroom Sauce

NOTE: This recipie is very linear; so I won't post amounts needed. Just use however much you think you need.

Frozen Cheese Tortellini
Mushrooms; sliced (the recipie calls for shittake, but you can use whatever)
Parmesan Cheese (storebought or fresh grated)
Butter
Olive Oil
Parsley; minced
Scallions; finely chopped (Green Onions)
Salt n' Pepper
Garlic; minced
*Optional ingredients: Red Onion, Red Peppers, Goat Cheese, Asparagus

1) Start boiling the water for the pasta. Make sure the water is adiquately(hope I spelled that right) salted. While this is happening, heat up the olive oil, garlic and butter in a large skillet.

NOTE: If your water has started to boil before you need it to, remove it from the heat, and return it when you need it. Make sure you read the instructions on the tortellini package, so you can cook them for the right amount of time and have them ready when you need them.

2) Start cooking down your mushrooms in the skillet for about 5 minutes, depending on how many mushrooms you used. After that, take about a cup of the pasta water and add it to the mushrooms. At this point, add the parsley, scallions, salt and pepper, plus whatever else you wanted to add (except the cheese). Let this cook down some more (I'd say roughly 8 minutes) so it becomes a nice sauce. At this point, your pasta should be finished cooking, so drain it.

3) My preffered method for this part is to dump the sauce into the pot, then add the pasta back into the pot. Then add the cheese, and toss it all together.

Sorry if this recipie seems poorly written; I'm no good at this. sweatdrop But it's really good; I swears! O_O

We need a recipe sticky.

Fluff pie. (saw it some where and liked it)
1 thing of cool whip or genaric ..
1 packet of Jell-O or genaric...-make until jelly then mix with cool whip

pour into crust (I loved gramcracker) and refrigerate 2hours-overnight.

lol, that sounds good n.n