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Posted: Thu Jan 11, 2007 1:01 pm
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Posted: Mon Mar 19, 2007 12:26 pm
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Chicken Fettuccini Alfredo
Ingredients~ * 6 skinless, boneless chicken breast halves - cut into cubes * 6 tablespoons butter, divided * 4 cloves garlic, minced, divided * 1 tablespoon Italian seasoning * 1 pound fettuccini pasta * 1 onion, diced * 1 (8 ounce) package sliced mushrooms * 1/3 cup all-purpose flour * 1 tablespoon salt * 3/4 teaspoon ground white pepper * 3 cups milk * 1 cup half-and-half * 3/4 cup grated Parmesan cheese * 8 ounces shredded Colby-Monterey Jack cheese * 3 roma (plum) tomatoes, diced * 1/2 cup sour cream
Directions~ 1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 tablespoons garlic and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
.::in the sky::.
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Posted: Sat Apr 14, 2007 8:16 am
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Posted: Sat Apr 14, 2007 1:21 pm
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Posted: Mon Apr 30, 2007 1:46 pm
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2 cups (12 ounces) semisweet chocolate chips, divided 2 1/4 cups sifted all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 cup granulated sugar 1/4 cup light brown sugar 1 egg 3/4 cup softened butter 1/3 cup milk 1 teaspoon vanilla PREPARATION: Melt 1 cup of the chocolate chips over boiling water; cool slightly. Sift together flour, baking powder, and salt into a mixing bowl. Add sugars, egg, butter, milk, vanilla, and melted chocolate chips. Stir just to blend, then beat for 1 minute. Stir in remaining 1 cup chocolate chips. Drop by teaspoonfuls about 2 inches apart, onto ungreased baking sheet. Bake at 375° for about 10 to 12 minutes. Makes about 5 dozen chocolate chip cookies.
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Posted: Tue May 01, 2007 11:41 pm
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Posted: Mon May 07, 2007 1:14 pm
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Posted: Thu May 10, 2007 3:34 pm
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Posted: Fri May 11, 2007 9:23 am
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Posted: Sat May 12, 2007 7:17 pm
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Posted: Mon May 14, 2007 2:55 pm
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Posted: Fri Jun 29, 2007 6:29 pm
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Posted: Tue Jul 03, 2007 1:14 pm
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Posted: Fri Jul 06, 2007 12:11 pm
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Posted: Fri Jul 06, 2007 12:13 pm
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