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Posted: Tue Oct 24, 2006 2:12 pm
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Posted: Fri Oct 27, 2006 8:38 pm
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Professional Conversationalist
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Posted: Sun Oct 29, 2006 4:42 pm
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Posted: Sat Nov 11, 2006 7:55 am
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Posted: Sat Nov 11, 2006 3:59 pm
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Posted: Sun Nov 12, 2006 3:51 pm
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Posted: Tue Nov 14, 2006 4:31 pm
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Posted: Wed Nov 15, 2006 12:20 pm
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Posted: Sun Nov 19, 2006 10:46 am
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Posted: Sun Nov 19, 2006 2:11 pm
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Posted: Fri Nov 24, 2006 10:30 am
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Posted: Sat Nov 25, 2006 6:18 am
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Southern Seductress Cereal Ingredients: -Store bought boxed cereal. -Milk. -1 Medium Bowl -1 Spoon for eating. Directions: 1. Poor cereal in bowl until it hits the lip. 2. Poor milk in bown with cereal until you can see it through cereal. 3. Eat. ..... ..... xd Wait! What was step 2 again? I messed it up! Lemme get a pen and paper...
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Professional Conversationalist
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Posted: Sun Nov 26, 2006 9:15 am
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THE BEST Macaroni and Cheese IN THE WORLD Delilah Winder, author of "Delilah's Everyday Soul"
Serves 6 to 8
INGREDIENTS
• 2 pounds elbow macaroni • 12 eggs • 1 cup cubed Velveeta cheese • 1/2 pound (2 sticks) butter, melted • 6 cups half-and-half • 4 cups grated sharp yellow cheddar cheese • 2 cups grated extra sharp white cheddar cheese • 1 1/2 cups grated mozzarella cheese • 1 cup grated Asiago cheese • 1 cup grated Gruyère cheese • 1 cup grated Monterey Jack cheese • 1 cup grated Muenster cheese • 1/8 teaspoon salt • 1 tablespoon black pepper
DIRECTIONS
Preheat the oven to 325ºF. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes. Drain and set aside to keep warm. Whisk the eggs in a large bowl until frothy. Combine the eggs with the Velveeta, butter, and 2 cups of the half-and-half in a large bowl. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined. Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
Serve hot.
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Posted: Tue Dec 05, 2006 2:32 pm
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Posted: Sun Dec 10, 2006 11:39 pm
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