Welcome to Gaia! ::

Our water just cut out for the night and I wanna make more food. D:

I want my chili for tacos and nachos..
Not exactly a hard recipe.. but felt like sharing since I don't have what I need for it right now.
Ingredients
a pound of ground hamburger.. lean chuck is nice.. or ground turkey
tablespoon or two chili powder
dash of salt and pepper
about 3/4's cup to 1 cup ketchup
1/3 cup mustard.. honey mustard's nice
onion salt.. or garlic salt
1/4 to 3/4's cup brown sugar. (I like mine sweet.. it's really different but I love it!) But subtle is what most ppl go for which in 1/4 cup
Thaw ground beef/turkey in microwave and drain every several minutes and cut up with fork as you go.. you can just do this till it's cooked if you're lazy like me! Or in a skillet and chop up..
Just add all the ingredients after it's pretty much cooked: ketchup, mustard, chili powder, salt and pepper, onion/garlic salt, brown sugar (sounds crazy but try it!).
Then cook or simmer a couple more minutes and stir until all is blended!

Good for taco's, nacho's, quesadillas, sandwiches(toasted with cheese..mmm)
Now I'm hungry! gonk

1.put some nocho chips on a plate
2. put chedder cheese on it
3. put it in the micro wave for 45 seconeds
4.eat =3

aahhh all this talk of food is making me really hungry crying

.::Thanatos Spaghetti Bolonese::.

I don´t do measurements.... talk2hand

You need:
Minced meat
One onion
2 Cloves of garlic
Tomato pure
One can of crushed tomatos
Salt and pepper.

How to:
Fry the Minced meat in olive oil until the red disappears, take peel the onion and garlic throw it in the food processor also add the whole can of crushed tomatos then fill the can half way with water and pour that in too and the tomato pure.. now the fun part.. KILL....

When all the chunks is gone pour it all down a big saucepan add fryed Minced meat stir it let it boil on low heat for 4-6 hours keep adding water if it gets too dry..
Oh add salt and pepper to your liking. sweatdrop

Eat with any form of pasta 3nodding

Ingredients:
-Store bought boxed cereal.
-Milk.
-1 Medium Bowl
-1 Spoon for eating.

Directions:
1. Poor cereal in bowl until it hits the lip.
2. Poor milk in bown with cereal until you can see it through cereal.
3. Eat.

THE BEST Macaroni and Cheese IN THE WORLD
Delilah Winder, author of "Delilah's Everyday Soul"

Serves 6 to 8

INGREDIENTS

• 2 pounds elbow macaroni
• 12 eggs
• 1 cup cubed Velveeta cheese
• 1/2 pound (2 sticks) butter, melted
• 6 cups half-and-half
• 4 cups grated sharp yellow cheddar cheese
• 2 cups grated extra sharp white cheddar cheese
• 1 1/2 cups grated mozzarella cheese
• 1 cup grated Asiago cheese
• 1 cup grated Gruyère cheese
• 1 cup grated Monterey Jack cheese
• 1 cup grated Muenster cheese
• 1/8 teaspoon salt
• 1 tablespoon black pepper

DIRECTIONS

Preheat the oven to 325ºF.
Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl until frothy.
Combine the eggs with the Velveeta, butter, and 2 cups of the half-and-half in a large bowl. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.

Serve hot.

Chicken, Cheese Brocilli.


2 or 3 Large Skinless, Boneless Chicken breasts
1 stalk of brocilli
half a bar of motserella cheese


cut the chicken into strips, then fry them in butter, steam the brocilli, and cut the cheese into cubes, when all this is done combine all three, make sure the brocilli is overcooked, mix until cheese melts.


2-3 servings