Hey, Mom....What's for supper?? [The Recipe Thread] | Page 15 | General Discussion | Guild Forums

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Hey, Mom....What's for supper?? [The Recipe Thread]

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Lady Ashurii

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Posted: Sun Mar 25, 2007 8:21 pm


	Southern Seductress Diluted Lyon Toast!!! YEAH TOAST! xD Am I the only one here who has heard/loves that song? FRENCH TOAST! Take a piece of bread Put it in the slot Push down the lever And the wires get hot. You get toast. I have ^^

Posted: Sun Mar 25, 2007 8:25 pm


	Lady Ashurii Southern Seductress Diluted Lyon Toast!!! YEAH TOAST! xD Am I the only one here who has heard/loves that song? FRENCH TOAST! Take a piece of bread Put it in the slot Push down the lever And the wires get hot. You get toast. I have ^^ OHMYGOSH! I love her. She's mine. threatens other guildies with hot flaming spork Mine. =]

Silverwing Vixen

Sparkly Seeker

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Saki Shadow

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Posted: Sun Apr 01, 2007 5:56 pm


	I have t.v. dinners for supper!

Posted: Tue Apr 03, 2007 3:02 pm


	idk how to cook

BLIND53

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Call me Alice C

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Posted: Fri Apr 06, 2007 4:11 pm


	I love cooking! This may not be a recipe for supper...But its a yummy desert, if not then a yummy snack for anytime! These are my favorite cookies.. Honey-Bee Cookies anyone?? 1/2 cup margarine or butter (softened) 1/2 cup packed brown sugar (I prefer dark brown sugar) 1/2 cup honey 1 egg 1 1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg (I added this just cause I like nutmeg heart ) 1. Heat oven to 375 degrees (F) 2. Beat butter, brown sugar, honey and egg in medium bowl on medium speed until smooth. (don't forget to scrape the bowl!) Stir in remaining ingredients. 3. Drop spoonfuls of dough on ungreased cookie sheet. 4. Bake until light brown around egdes. (7-9 min. My oven is retarded so for me its more like 12 min...) Pull them out! (The middles might not look done yet) Important! Let cookies rest on cookie sheet for 5 minutes!!! This will allow them cook the rest of the way through without being burned. 5. Now you can remove them from the cookie sheet and eat them! Yay!!! whee Nice an chewy, huh?? I like chewy cookies. I'm not much of a crunchy-cookie-type fan.

Posted: Sat Apr 07, 2007 12:24 am


	Give Me Heartache To Sing I love cooking! This may not be a recipe for supper...But its a yummy desert, if not then a yummy snack for anytime! These are my favorite cookies.. Honey-Bee Cookies anyone?? 1/2 cup margarine or butter (softened) 1/2 cup packed brown sugar (I prefer dark brown sugar) 1/2 cup honey 1 egg 1 1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg (I added this just cause I like nutmeg heart ) 1. Heat oven to 375 degrees (F) 2. Beat butter, brown sugar, honey and egg in medium bowl on medium speed until smooth. (don't forget to scrape the bowl!) Stir in remaining ingredients. 3. Drop spoonfuls of dough on ungreased cookie sheet. 4. Bake until light brown around egdes. (7-9 min. My oven is retarded so for me its more like 12 min...) Pull them out! (The middles might not look done yet) Important! Let cookies rest on cookie sheet for 5 minutes!!! This will allow them cook the rest of the way through without being burned. 5. Now you can remove them from the cookie sheet and eat them! Yay!!! whee Nice an chewy, huh?? I like chewy cookies. I'm not much of a crunchy-cookie-type fan. what... no honey bees inside the cookies... sad

Darthspanky

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EggaSponge

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Posted: Sat Apr 07, 2007 5:57 am


	Oh this is good! De Ruijter! Make your Chocolate toast the Dutch Way! Ingredients: A piece of bread De Ruijter --> Try this link for a pic of the box http://www.fitc.ca/images/presentations/full.De-Ruijter.jpg Butter An oven or toaster. How to Make De Ruijter: Toast a Piece of bread. Butter Said Bread. Sprinkle De Ruijter over the bread & butter. Watch the De Ruijter melt. Enjoy! It's REALLY good!

Posted: Sun Apr 08, 2007 7:11 pm


	EggaSponge Oh this is good! De Ruijter! Make your Chocolate toast the Dutch Way! Ingredients: A piece of bread De Ruijter --> Try this link for a pic of the box http://www.fitc.ca/images/presentations/full.De-Ruijter.jpg Butter An oven or toaster. How to Make De Ruijter: Toast a Piece of bread. Butter Said Bread. Sprinkle De Ruijter over the bread & butter. Watch the De Ruijter melt. Enjoy! It's REALLY good! That sounds really good! goes to find some De Ruijter!

angel_half82
Crew

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Cahblue

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Posted: Thu Apr 12, 2007 10:00 pm


	Woot, i eat out alot too, but thats coz i work late nights at Hungry Jacks, so i make my own burgers up. kinda sad, but i like: Spicy chicken bagguete minus tomato, with light spice in divided portions (cut in half) or Country chicken bagguette on a 4" bun with sourcream instead of mayo with added pickles or Whopper Jr minus the beef, onion and tomato with cheese and bacon. or a bun with mayo and ketchup. yum lord i am sad lol pirate

Posted: Fri Apr 13, 2007 6:12 pm


	Cahblue10 Woot, i eat out alot too, but thats coz i work late nights at Hungry Jacks, so i make my own burgers up. kinda sad, but i like: Spicy chicken bagguete minus tomato, with light spice in divided portions (cut in half) or Country chicken bagguette on a 4" bun with sourcream instead of mayo with added pickles or Whopper Jr minus the beef, onion and tomato with cheese and bacon. or a bun with mayo and ketchup. yum lord i am sad lol pirate Not sad eccentric!

angel_half82
Crew

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Lestelle

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Posted: Sun Apr 22, 2007 2:44 pm


	A delicious, addictive breakfast or snack! And oh-so easy too! I've made these for a lot of people and everyone always loves them. CINNAMON PULL-APARTS 1 pkg. buttermilk biscuits (10) 1/4 cup brown sugar 1/4 tsp. cinnamon 2 Tbsp. margarine Separate biscuits and cut into fourths. In microwave, melt sugar, margarine, and cinnamon in glass pie plate on high. Add biscuits to butter, sugar mixture and stir to coat. Cook on high for 3 minutes (or less, depending on microwave), rotating plate halfway through cooking time, if necessary. Pull apart with forks or fingers and enjoy!

Posted: Tue May 01, 2007 7:18 pm


	3nodding whee I like to cook. I'm not that good though. I like making toast on the stove, its fun! xD My moms DELICOUS Steak thing that tastes kinda like beef negima. cut up peices of boneless steak into cubes, maybe about 1 sq in each? Prob wrong. o_o well whatever size. Soy sauce, seasame sauce, teryake sauce, and cut up scallions. put on stove. put in a lot of sauce. the sauce is so yummy. xD Not a great recipe-describer, i know.. BUT ITS SO GOOD. Ima try all these recipes if my mom lets me.. xD Oo Egg in a Raft. My Grandma invented it. My dad taught me, but i can't perfect it. My friend said that it's already invented. TOO BAD. Take a peice of bread. make a whole the size of about an egg in the center. Put it on the stove- not toaster- and toast it a bit on both sides. when halfway through, crack an egg in the hole. Like sunny side up, but you do both sides. when finished, both sides should look basicly like there's no hole in the bread. How to eat. xD. Cut through the middle, then cut the rest. If you get the egg just right.. all yummy and drippy mrgreen ... dunk the bread in and insert in mouth. Yummethy.