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Posted: Thu May 17, 2007 1:27 pm
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Posted: Wed May 30, 2007 12:57 pm
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Posted: Thu Jun 07, 2007 2:16 pm
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Posted: Fri Jun 08, 2007 2:50 pm
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seafood pasta flambe
one hand full of shrimp one hand full of salmon (well cut into little peices) one hand full of any other seafood you like (not tune, it ruins the recipie) all the pasta your GONNA eat (notice, gonna, not can) 5 fresh tomatos garlic as wished 1 1/5 glass of wine salt and pepper as you wish
for the sauce:
1-peel the tomatos 2-cut them up, well cut 2-mash them, you can also use one of those things that look like a wine glass with no top and blades on the bottom 3-throw whats left of them on a frying pan DO NOT TAKE YOUR EYE AWAY FROM THEM 4-after it seems pretty hot, start throwing in the seafood and some garlic 5-voila, you got the pasta
remember, put the pasta in the water while on step 3, and don't take it out until the end. then throw it on the frying pan with the wine and flambe it
remember, do not try to make this if your either, dumb, or a pyro maniac
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Posted: Sat Jun 09, 2007 1:10 pm
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Posted: Sun Jun 10, 2007 11:01 am
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Posted: Mon Jul 16, 2007 8:33 am
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Posted: Thu Jul 19, 2007 3:28 pm
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Posted: Fri Jul 20, 2007 8:44 pm
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Mara_Brightwing It's almost time for me to get started on making supper, and as usual, I'm almost clueless about what to make. (When you have to make supper every night, creativity doesn't always come.) Hmm. I think I'll make one of my easy-peasies, Hamburger Potato Stew.... 1 lb ground beef 1 chopped white onion (yellow or spanish will work too, I just prefer white) 8-10 medium potatoes 2-3 Tbs beef boullion granules OR 2-3 cubes of beef boullion 3 bay leaves salt and pepper to taste Brown the beef and onions until no pink is left in the meat; drain fat. Peel, wash and cube the potatoes; add to meat mixture and add water to cover the potatoes. Stir in the beef boullion granules (or dissolve the cubes in a few tablespoons of hot water, then add), then put the bay leaves in whole. Allow to cook until the potatoes are soft. Remove bay leaves before serving. I like to serve this with a salad and rolls. Any other recipes? What are you having for supper?
You can block my page, or flood it wit yo spam, but yo boy Travis, looks like Tucan Sam...
I had fries and a veggie chicken patty for dindin.
-Trenton 07!
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Posted: Tue Jul 24, 2007 10:13 am
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well, I make curry with my dad sometimes, pretty much weekly. He does all of the stove work, so I don't have times for heating it, sorry!
raw chicken (about two pounds, cut into bite sized chunks) potatoes (optional, I usually put in 2 big potatoes) 1 tsp ginger from a jar OR peel and cut up a thumb sized fresh ginger 1 tsp garlic from jar 1 1/2 onions, peeled and cut (I usually just use a cheese shredder) cumin and tumeric, add until orange color optional two tomatoes, quartered stemmed and halved green chilies oil (or butter, amount depending on your health standards) rice usually, two cups for four people works
put rice in a rice cooker or make it in a pan (I don't know gow to do the latter)
in a big pot, put in oil, ginger, garlic, onions, cumin, and tumeric. Put in cumin and tumeric last, for the color. Stir every so often
cut up your chiken. If you got raw chicken tenders, thirds or fourths should be a good size.
put it in the pot along with tomatoes
peel and cut your potatoes, about the same size as you did your chicken
put those in along with the green chilies
stir every so often, and when the rice is done in the rice cooker, it's usually done.
Sorry it's a poor recipe....
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Posted: Wed Jul 25, 2007 9:08 pm
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Posted: Wed Jul 25, 2007 9:15 pm
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Posted: Fri Jul 27, 2007 2:24 pm
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Posted: Fri Jul 27, 2007 11:08 pm
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