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 Posted: Sun Nov 18, 2007 11:31 am
I decided to name this my favorite post *yay u!* but i have very unhealty habbits of eating every min sec. or hour.. i have problems and i have have a very wierd dog...*?* ok that was wierd anyways i suggest u try a lime in a coconut for supperr
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Posted: Mon Nov 19, 2007 1:02 pm
Sugar Cookies
INGREDIENTS
1 cup sugar
1cup shortening or butter (2 sticks)
1 egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cream of tartar
Cream first four ingredients together. Sift remaining ingredients together. Add dry mixture to creamed mixture. Form dough into walnut-sized balls, and flatten with the bottom of a glass dipped in sugar. Bake on an ungreased cookie sheet at 375 degrees F for 8-10 minutes.
Things that aren't mention in the recipe that I do:
You can use any glasses that are up in your cupboards, and make sure that you butter the bottom of the cup/glass that you use while dipping it in the sugar.
I like to make sure and make my cookies flat. That makes them crubblally and yummblaly ((I know I'm lame lol.))
Also you can add anything on top of these cookies, be creative. I like to sprinkle cinnamon on top of them before putting them in the oven. otherwise after you cook them you can drizzle melted chocolate over them, or even mint chocolate is great!
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Posted: Wed Nov 21, 2007 6:45 pm
Taco salad is great. It's all the normal taco shite you would
use but instead of putting it IN the taco shell, you just crush
that b***h up and mix it all in. Dosent look or sound too great,
but put some sour cream and it's to die for. smile
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Posted: Wed Nov 21, 2007 6:47 pm
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Posted: Wed Nov 21, 2007 10:26 pm
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Posted: Fri Dec 14, 2007 8:00 pm
grahm cracker cookies:chocolate chips, grahm crackers, and carmel.
put the carmel on the grahm crackers then put the chocolate chips on the carmel, then put it in the oven (400 degrees) for about 10-15 minutes. let them cool down then dig in
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Posted: Sun Dec 30, 2007 10:24 am
hhhuuunnngggrrryyyyyy, veeeery huuuuuuuuuuuuuunngryyyyyyyyyyyyy
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Posted: Tue Jan 01, 2008 2:24 pm
Here's my favorite recipe ever. So yummy ^^
Yakitori Don
INGREDIENTS
* 1 (3 pound) whole chicken, cut into pieces
* 1 tablespoon grated fresh ginger root
* 1 clove garlic, crushed
* 3 tablespoons white sugar
* 2/3 cup soy sauce
* 1 tablespoon sake
* 1/4 cup mirin (Japanese sweet wine)
* 2 tablespoons cooking oil
DIRECTIONS
1. Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight.
2. Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan. Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is evaporated. Serve hot with rice or noodles.
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Posted: Fri Jan 04, 2008 4:13 am
heres one of my specialties
white flipino style macaroni salad
perfect for those craving for sweet, salty yet scrumpcious salads.
stare fyi - macarroni - use elbow style pasta 3nodding
x 2 1/2 pounds skinless, boneless chicken breast halves
x 2 cups macaroni ( elbow pasta )
x 2 cups of Mayonnaise ( any kind )
x 1 cups shredded onions
x 1 cup shredded carrots
x 1 cup potatoes (cubed )
x cheese ( parmissan / cheddar -any kind )
x 3 cups mayonnaise
x 1 can of pineapple chunks ( make sure lotsa sweetened syrup )
x salt and pepper to taste
x 1 jar of pickled relish ( sweetened )
1. In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
2. In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.
3. in a large bowl, place the drained elbow macaroni, shredded chicken, mayonaise, pickle relish, pineapple chunks with juice (trust me, its YUMMY ) and vegetables until satisfied.
4. Refrigerate for several hours before serving.
5. enjoy!
heres how it looks like :]
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Posted: Fri Jan 04, 2008 4:23 am
Cookies anyone ??
   
i know you do. hehe.
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Posted: Sun Jan 06, 2008 1:05 pm
I'm probably having pomegrante tonight.
Take 1 pomegrante
Score (make an X)
Place in cold water.
Eat!
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Posted: Mon Jan 14, 2008 3:04 pm
Yum... I'm the cook so i'll have to make some o' these!
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Posted: Fri Jan 18, 2008 4:41 pm
i'm going to try the white macaroni and the yakitori
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Posted: Mon Feb 04, 2008 3:47 pm
Mmmm home made Mexican chili.
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Posted: Sat Feb 09, 2008 4:05 pm
If you want something that tastes a lot like cheesecake, simply spread cream cheese on half a graham cracker to make a cream cheese sandwich. I luvs it! My mom does to.
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