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Posted: Sun May 25, 2008 1:08 pm
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Posted: Sun May 25, 2008 6:02 pm
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Posted: Mon May 26, 2008 10:35 am
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Posted: Mon May 26, 2008 6:47 pm
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Posted: Wed May 28, 2008 8:00 pm
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Posted: Sat May 31, 2008 10:38 pm
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Posted: Mon Jun 02, 2008 9:23 am
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Posted: Wed Jun 04, 2008 5:53 pm
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Posted: Thu Jun 05, 2008 12:28 pm
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Posted: Thu Jun 05, 2008 1:38 pm
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Posted: Fri Jun 06, 2008 4:16 am
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I live in Canada, which is famous for its Maple Syrup. Canada also has a number of other foods they consider "Canadian Dishes".
However, I am of Scottish descent, which is famous for Oats, Shortbread, Pub-Style Scottish Haddock, and let us never forget: HAGGIS!!! biggrin
Haggis is beef, pork and lites of lamb, with oatmeal and spices, ground up into a kind-of "paté" like substance. Traditionally boiled inside a sheep's stomach, but these days, they tend to just use a thin cookable plastic casing-bag. You just boil it, then cut it open, and spread the Haggis paste inside on crackers. Or you can serve it kind of like you would serve turkey stuffing, alongside mashed potatoes (it tastes awesome all mashed up with the potatoes). Some people down a glass of Scotch Malt Whiskey with it, but I can't, because I'm deadly allergic to alcohol.
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Posted: Mon Jun 09, 2008 11:44 pm
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Posted: Tue Jun 10, 2008 1:54 pm
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Posted: Thu Jun 12, 2008 2:16 am
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Posted: Fri Jun 20, 2008 3:54 am
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