|
|
|
|
|
|
|
|
|
 Posted: Wed Jun 11, 2008 2:38 am
Java sparrows are great!  Still alive On a stick next to some grubs!
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Thu Jun 12, 2008 7:30 pm
hmmmmmmmmm lets think robin eggs and there blue on the inside i checked at google so ha i found one
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Jun 13, 2008 1:24 am
That may be true, but let me ask you this. Are they blue when they are cooked? Because nobody would eat a raw egg unless it's in a bakery item or something.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Jun 13, 2008 1:59 am
The indigo milk mushroom.
Most blue foods are dyed or really purple.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Jun 13, 2008 8:17 am
yes it is blue when cooked but no none cooks robin eggs that much but theres my grandpa for you
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Jun 13, 2008 8:37 am
blue corn. And it is NOT DYED!! 
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Jun 14, 2008 2:53 pm
Borage, or Starflower, is a naturally blue herb where you eat the petals.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sun Jun 15, 2008 5:34 pm
Blue corn chips? 3nodding
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
