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Posted: Sat Oct 28, 2006 1:38 am
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Posted: Wed Nov 01, 2006 10:06 am
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Posted: Fri Nov 03, 2006 5:02 pm
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Posted: Sun Aug 12, 2007 11:16 pm
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Posted: Mon Aug 13, 2007 10:01 am
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Posted: Tue Aug 14, 2007 5:57 pm
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Posted: Fri Aug 17, 2007 2:20 am
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Posted: Mon Oct 15, 2007 1:24 pm
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Posted: Fri Nov 23, 2007 6:17 am
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Posted: Tue Dec 04, 2007 10:19 am
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Posted: Sun Feb 03, 2008 12:49 pm
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Posted: Tue Apr 15, 2008 10:14 am
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xBecoming Insanex beaulolais here in the North east there's an excellent brand called Teddy Bear. they specialize in all-natural PB, just peanuts and salt, no preservatives. you have to stir it up and first since the peanut oil rises to the top, and then you refrigerate it. but it has a deep soasty natural flavor that makes you notice the added corn syrup and vegetable oil the big brands add to their stuff. THAT sounds delicious. I usually get Jiff or the equivalent, if I'm feeling stingy. Yes, I'll eat raw peanut butter. I was raised on Smucker's All Natural! So now I don't like anything but natural...which means I can't order pbj sandwiches in cafeterias. crying Did you know that Jiffy etc. have Crisco in them? (Well, maybe not that brand, but it's still hydrogenated vegetable oil.) That's why they're so smooth.
--edit-- Is it Jiff, not Jiffy? I don't know these things.
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Posted: Tue Apr 15, 2008 10:17 am
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sizzling snowflake Dukeman Eww peanut butter. xp I prefer jam (or as you Americans call it, 'jelly'). Hey, now, that was uncalled for. er... I'm American, but I don't consider jelly and jam the same thing, so I don't know what you're talking about. What are you talking about?
Doesn't jam have more fruit in it? (Rather than none at all...)
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Posted: Sat May 10, 2008 4:58 pm
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Posted: Mon May 12, 2008 9:18 am
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