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 Posted: Fri Feb 15, 2008 2:34 am
i think ill go out for dinner tonight with my buddies XD
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Posted: Sat Feb 16, 2008 12:23 pm
I like my mom's pound cake. she adds a lil bit of club soda so it has a slight fizzy taste. heart sweatdrop
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Posted: Sun Feb 17, 2008 2:00 pm
ok. i know i'm kinda off topic, but my mom's step-mom makes this really good cake. i have no idea how to make it, but you bake the cake first, punch holes in it with a long fork, soak in some jello of your fancy, and eat it. it's delish!
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Posted: Fri Feb 22, 2008 11:39 am
how to make that pretty strawberry cake that every shoujo anime has...
STRAWBERRY CAKE WITH CREAM CHEESE
FROSTING
Cake:
1 pkg plain white cake mix
1 pkg strawberry gelatin
1 cup mashed strawberries with juice
1 cup vegetable oil
1/2 cup whole milk
4 large eggs
Frosting:
1 pkg (8oz) cream cheese
1 stick of butter
3 1/2 cups confectioner's sugar
3/4 cup mashed strawberries (drained)
Preheat oven to 350°F degrees.
Lightly grease three 9 inch round pans. Set pans aside.
Place cake mix, strawberry gelatin, mashed strawberries, oil, milk, and eggs in large mixing bowl and beat on low speed for 1 minute. Strawberries should be well-blended.
Divide batter among pans and place in oven.
Bake cakes until lightly brown (about 28-30 minutes). Remove from oven and allow to cool for 40 minutes.
Prepare frosting:
Combine cream cheese, and butter and mix on low speed for a minute. Add sugar and strawberries. Blend frosting on low until sugar is incorporated.
To assemble: place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake layer and frost the top. Use remaining frosting for the sides of the cake.
Optional: Place fresh strawberries on top of frosting for decoration.
heart heart heart
tasty!
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Posted: Sun Feb 24, 2008 5:02 am
wow I'll try it!! I'm hungry...
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Posted: Thu Feb 28, 2008 2:45 pm
Mara_Brightwing It's almost time for me to get started on making supper, and as usual, I'm almost clueless about what to make. (When you have to make supper every night, creativity doesn't always come.) Hmm. I think I'll make one of my easy-peasies, Hamburger Potato Stew.... 1 lb ground beef 1 chopped white onion (yellow or spanish will work too, I just prefer white) 8-10 medium potatoes 2-3 Tbs beef boullion granules OR 2-3 cubes of beef boullion 3 bay leaves salt and pepper to taste Brown the beef and onions until no pink is left in the meat; drain fat. Peel, wash and cube the potatoes; add to meat mixture and add water to cover the potatoes. Stir in the beef boullion granules (or dissolve the cubes in a few tablespoons of hot water, then add), then put the bay leaves in whole. Allow to cook until the potatoes are soft. Remove bay leaves before serving. I like to serve this with a salad and rolls. Any other recipes? What are you having for supper?
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Posted: Fri Feb 29, 2008 10:51 am
My mom makes delicious lasagna (not sure if I spelled that right)
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Posted: Sun Mar 02, 2008 7:12 pm
x nin__blooo x heres one of my specialties
white flipino style macaroni salad
perfect for those craving for sweet, salty yet scrumpcious salads.
stare fyi - macarroni - use elbow style pasta 3nodding
x 2 1/2 pounds skinless, boneless chicken breast halves
x 2 cups macaroni ( elbow pasta )
x 2 cups of Mayonnaise ( any kind )
x 1 cups shredded onions
x 1 cup shredded carrots
x 1 cup potatoes (cubed )
x cheese ( parmissan / cheddar -any kind )
x 3 cups mayonnaise
x 1 can of pineapple chunks ( make sure lotsa sweetened syrup )
x salt and pepper to taste
x 1 jar of pickled relish ( sweetened )
1. In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
2. In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.
3. in a large bowl, place the drained elbow macaroni, shredded chicken, mayonaise, pickle relish, pineapple chunks with juice (trust me, its YUMMY ) and vegetables until satisfied.
4. Refrigerate for several hours before serving.
5. enjoy!
heres how it looks like :]
i always eat those its delicous
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Posted: Fri Mar 21, 2008 10:33 am
I love food!! 4laugh mmmmmm....fooood rofl
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Posted: Fri Apr 04, 2008 8:52 am
my mother just made oatmeal raisin cookies last night. yum!
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Posted: Fri Apr 04, 2008 6:56 pm
Manji-luo Shazbot_the_Pirate Here's one of my signature dishes: Tortellini w/ Mushroom Sauce NOTE: This recipie is very linear; so I won't post amounts needed. Just use however much you think you need. Frozen Cheese Tortellini Mushrooms; sliced (the recipie calls for shittake, but you can use whatever) Parmesan Cheese (storebought or fresh grated) Butter Olive Oil Parsley; minced (minced Scallions; finely chopped (Green Onions) Salt n' Pepper Garlic; minced *Optinal ingrediants: Red Onion, Red Peppers, Goat Cheese, Asparagus 1) Start boiling the water for the pasta. Make sure the water is adiquately(hope I spelled that right) salted. While this is happening, heat up the olive oil, garlic and butter in a large skillet. NOTE: If your water has started to boil before you need it to, remove it from the heat, and return it when you need it. Make sure you read the instructions on the tortellini package, so you can cook them for the right amount of time and have them ready when you need them. 2) Start cooking down your mushrooms in the skillet for about 5 minutes, depending on how many mushrooms you used. After that, take about a cup of the pasta water and add it to the mushrooms. At this point, add the parsley, scallions, salt and pepper, plus whatever else you wanted to add (except the cheese). Let this cook down some more (I'd say roughly 8 minutes) so it becomes a nice sauce. At this point, your pasta should be finished cooking, so drain it. 3) My preffered method for this part is to dump the sauce into the pot, then add the pasta back into the pot. The add the cheese, toss it all together. Sorry if this recipie seems poorly written; I'm no good at this. sweatdrop But it's really good; I swears! O_O just the name alone makes my mouth start to water!!! me too O_O
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Posted: Fri Apr 11, 2008 4:29 pm
what i had with dinner on Friday
Beer Bread:
1 pack of Bountiful Beer Bread mix
12 oz. beverage (beer, soda or carbonated juice)
3 tbsp. melted butter (optional)
1. preheat oven to 375'
2. add mix to beverage in bowl; quickly and firmly stir together for 20-30 seconds. DO NOT OVER MIX; batter will be lumpy
3.spread batter into greased 9 x 5 loaf pan. Pour melted butter on top if desired
4. bake 50-55 minutes until loaf is golden brown and pulls away from sides.
5. remve from pan and cool on rack for 30 minutes before slicing. Makes about 14 servings
High altitude: add tablespoon of water to 12 oz. beverage
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Posted: Sat May 10, 2008 7:39 pm
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Reply
