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 Posted: Sat May 23, 2009 4:31 pm
XxComtajus CokkiesxX BANANA SPLIT CAKE! 1 banana cake mix 1 chocolate cake mix bananas, sliced strawberries, sliced crushed pineapple, drained marichino cherries, drained chocolate syrup whipped cream, approx 5 cups, one cup for each layer and topping This recipe makes a large 4 layerd cake. Great for parties. Follow cake mixes and bake as directed for a 13 by 9 pan. Cool and cut each cake into layered halves. Place chocolate layer and cover with whipped cream. Sprinkle with bananas, strawberries, pineapple and cherries. Drizzle with syrup. Repeat with remaining layers. Top with remainder of whipped cream, decorate with fruit and drizzle with syrup. Add nuts and sprinkles if you like. yum yum!! Omg stuff has a name!
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Posted: Sun May 31, 2009 11:38 pm
emm.. fried rice x] its an asean food heart
it serves 4 to 6 ppl and very ez to make one 3nodding
This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.
Ingredients:
* 1 - 2 green onions, as desired
* 2 large eggs
* 1 teaspoon salt
* Pepper to taste
* 4 tablespoons oil for stir-frying, or as needed
* 4 cups cold cooked rice
* 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
Preparation:
Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.
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Posted: Mon Jun 01, 2009 7:51 am
I make veggie stir fry when I'm running late, it's so easy, just chop up your fav veggies....I like them all....for a change throw in sum squash......add sum peanut oil, or your fav oil, throw it around on low and presto,,,,stir fry all done......when you can get your veggies at a local farmers market for that fresh taste and smell......I use an electric wok to do this dish in.......(you can add sum tofu if you'd like, serve over a bed of fresh brown rice...yummy) heart
Cheers
Jules
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Posted: Thu Jun 11, 2009 11:53 pm
i want nw to ate that thingy XD
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Posted: Mon Jul 06, 2009 8:25 pm
I just eat what's in the fridge...
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Posted: Mon Jul 06, 2009 8:27 pm
Angie moo XxComtajus CokkiesxX BANANA SPLIT CAKE! 1 banana cake mix 1 chocolate cake mix bananas, sliced strawberries, sliced crushed pineapple, drained marichino cherries, drained chocolate syrup whipped cream, approx 5 cups, one cup for each layer and topping This recipe makes a large 4 layerd cake. Great for parties. Follow cake mixes and bake as directed for a 13 by 9 pan. Cool and cut each cake into layered halves. Place chocolate layer and cover with whipped cream. Sprinkle with bananas, strawberries, pineapple and cherries. Drizzle with syrup. Repeat with remaining layers. Top with remainder of whipped cream, decorate with fruit and drizzle with syrup. Add nuts and sprinkles if you like. yum yum!! Omg stuff has a name! oh, oh that sounds sooooo good!!!
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Posted: Wed Jul 15, 2009 5:09 am
Farmer's Market Vegetarian Quesadillas
INGREDIENTS ^^
75 g chopped red bell pepper
60 g chopped zucchini
65 g chopped yellow squash
85 g chopped red onion
35 g chopped mushrooms
15 ml olive oil
cooking spray
6 (9 inch) whole wheat tortillas
110 g shredded reduced-fat sharp Cheddar cheese
DIRECTIONS
In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender. Remove vegetables from pan.
Coat the same pan with cooking spray, and place one tortilla in pan. Sprinkle 1/4 cup of cheese evenly over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese. Sprinkle another 1/8 cup of cheese on the vegetables, and top with a second tortilla. Cook until golden on both sides, for approximately 2 to 3 minutes per side. Remove quesadilla from pan, and repeat with remaining ingredients. Cut each quesadilla into 8 triangles with a pizza cutter. Serve hot.
I'm a vegetarian so I don't know if you will actually make this but it is really good. This is from a book that I have ^^
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Posted: Sat Oct 10, 2009 2:13 pm
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Posted: Sat Oct 10, 2009 4:14 pm
I like cheese dishes! CHEESE!!!!!!!!!!!!!!!!!!!!!!!!!!! sweatdrop
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Posted: Sun Oct 25, 2009 12:19 pm
Guacamole
Ingredients
Avocado (s)
Optional Ingredients
Lime juice (yesterday I just used a wedge of lime)
Cilantro
Onion
Chili peppers
tomatos
salsa
Anything else you want
(I usually like lime juice and cilantro and i serve the guacamole with salsa... yesterday i used finely chopped onions too and it worked well)
So, Guacamole is mostly just mashed up avacado (pretty simple, right)
Basically you take a ripe avocado, cut it in half and remove the pit and mash it up in a bowl with whatever optional ingredients you like. The only really important thing is to chop/mash the optional ingredients up very finely so they can be well distributed before adding the avocado. When mashing the avocado, use a fork and try to mix the other ingredients in as you mash it- you want the guacamole to be mostly smooth/ well mashed but still have little chunks of avocado so it is important not to overmash.
lime/citrus juice is good because it helps keep the guacamole from turning brown too quickly. I've heard putting the avacodo pit back into the guacamole also does this too though
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Posted: Wed Dec 02, 2009 1:51 pm
Really simple recipe. wink
Burrito *I use frozen ones* Any kind *I like to use the bean and cheese one*
Warm it up for about a minute and a half
then add sour cream and mustard on top! biggrin
YUMMY!
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Posted: Thu Dec 03, 2009 10:09 am
I got this Great food my mom made about 3 nights ago its like meaty kraft dinner. it was awsome
-Package of beef
-box of kd
-buttewr instead of milk.(for kd)
mix all to gether and enjoy.
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Posted: Tue Jan 05, 2010 12:40 pm
baked Honey mustard chicken
serves 6
* 6 skinless, boneless chicken breast halves
* salt and pepper to taste
* 1/2 cup honey
* 1/2 cup prepared mustard
* 1 teaspoon dried basil
* 1 teaspoon paprika
* 1/2 teaspoon dried parsley
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
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Posted: Fri Jan 22, 2010 11:06 am
This recipe was made by my room mate and best friend chris i rattle about.. he's a god in the kitchen xD. everyone in towns demanded this recipe and are nuts about these. took them by the hair salon other day and they were cut into tiny pieces because customers all day were fighting over them. he had to make a bunch of copies of the recipe...
seriously. try these out. you can make the recipe your own. everyone loves making them their own way. with their own favorite dried fruits and nuts. sooo much better than storebought and you can make them healthy or as unhealthy as you like..
Home Made Granola Bars (adapted from a recipe by Ina Garten)
2 cups original oats, heaping------1/4 cup light brown sugar (packed)
1 cup sliced almonds---------------1 cup shredded sweet coconut (packed)
1/2 cup whole almonds (raw)----2 tsp vanilla extract
1/2 cup wheat germ (or 2/3)-----2 cups chopped dates, dried, pited
1/4 cup flax seeds------------------1/2 cup raisins
4 tblsp salted butter---------------1/2 cup dried cranberries
3/4 cup honey----------------------1/2 cup chopped dried apricots
Butter 8x12 metal baking dish, line with parchment paper.
Toast wheat germ at 350 degrees for 5 minutes.
Combine oats, nuts, coconut, flax seeds and spread on baking sheet.
Toast at 350 degrees for 10-12 minutes.
Combine with wheat germ in a large mixing bowl.
Melt butter in small saucepan.
Add brown sugar, honey, salt and vanilla until it boils.
Simmer for 1-2 minutes and remove from heat to settle.
Mix into dry ingredients until covered.
Add dried fruits and mix.
Press into baking dish with wet fingers.
Bake at 300 degrees for 25 to 30 minutes.
Let stand for at least 3 hours.
Cut and serve, making 12-16 bars.
*For crunchy granola bars, refridgerate for 45 minutes prior to serving. Be sure to cut the bars before you put them in the fridge, they're too hard to cut afterwards.
*Granola bars are still quite good if you can't wait the 3 hours to eat them. If you at least do the 45 minutes in fridge this will speed that up.
(I've been too hungry smelling them cooking and eaten them minutes after they come out of oven and they're still fantastic. some may like them better this way. The ingredients fully distribute when left to sit for 3 hours at least and a bit in the fridge after cutting. So if you want a perfect recipe try waiting the 3 hours and refridgerate a few before taking them to friends and family.)
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Professional Conversationalist
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