|
|
|
|
Posted: Thu Feb 05, 2009 10:24 pm
|
|
|
|
|
|
|
Posted: Thu Feb 05, 2009 10:29 pm
|
|
|
|
|
|
|
|
|
Posted: Thu Feb 05, 2009 10:32 pm
|
|
|
|
|
|
|
Posted: Thu Feb 05, 2009 10:35 pm
|
|
|
|
|
|
|
|
|
Posted: Thu Feb 05, 2009 10:41 pm
|
|
|
|
|
|
|
Posted: Thu Feb 05, 2009 10:44 pm
|
|
|
|
|
|
|
|
|
Posted: Thu Feb 05, 2009 11:04 pm
|
|
|
|
|
|
|
Posted: Fri Feb 06, 2009 6:52 pm
|
|
|
|
lazycommie Lark's tongue in aspic. Sounds good AND if you know who did a song called that I'll give you a thousand gold. On to the topic: Canned bacon. Yep, it's bacon in a can. It's actually pretty good, but the concept of eating canned bacon isn't normally very appetizing until you have it.
Off topic, it's by King Crimson. Yay for Google. I'll have to get it on my iPod now.
On topic. potted meat is great. Added to my list of odd foods consumer are cellophane noodles in ricotta cheese and tomato sauce, pickled calamari, capers (they look like bunny turds), sardines in tomato sauce, almost every single soup experiment I've ever made, skittle cookies, purple cabbage soup with hot sauce, and roadkill.
|
|
|
|
|
|
|
|
|
|
Profitable Conversationalist
|
|
|
|
|
|
|
|
Posted: Fri Feb 06, 2009 6:58 pm
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Feb 06, 2009 7:04 pm
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Feb 06, 2009 9:49 pm
|
|
|
|
|
|
|
Posted: Fri Feb 06, 2009 9:51 pm
|
|
|
|
|
|
|
|
|
Posted: Fri Feb 06, 2009 9:52 pm
|
|
|
|
|
|
|