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ground up a pound of beef
make a pot of smashed potatohes
pour vege soup in with the beef. cook
then with the beef/soup. pour it over the potatohs.
the potatehes can be substitutide for stuffing.
so can the meat and soup

Ph33rs got one!

get loaf of bread *bagget*
1/2 pound of ground beef
cook beef and chop up
add beef into sandwich
use letuice and onion in the mixture
add condiments

Ph33r b0t cheep a** sandwhich!

I had crappies!! yup yup ones my dad and brothers caught.

recipe!!

crappie fillets
salt and pepper
eggs with water to thin it a little
flour

salt and pepper the fillet then dip it in the egg-water mixture then into the flour. fry on both sides until golden brown.

This is one of the best pastas you'll ever have!

Pesto Cream Sauce

1 (16 ounce) package linguine pasta
2 tablespoons olive oil
1 small onion, chopped
8 cloves garlic, sliced
1/2 cup butter
2 tablespoons all-purpose flour
2 cups milk
1 pinch salt
1 pinch pepper
1 1/2 cups grated Romano cheese
1 cup prepared basil pesto
1 pound cooked shrimp, peeled and deveined
20 mushrooms, chopped
3 roma (plum) tomato, diced

1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2.Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.

For the Snack before/After Dinner ppl! ^.^

if your a peanutbutter fan then try this:

Peanutbuttery Melts

heres what you need:
Bread *anykind* maybe 2 or more loafts
Peanutbutter and/or Jelly if you like ^.^;
butter
a table knife and a plate

it kinda simple realy here the way to do it:

1. put the 2 lofts *or more*of bread in a toster and wait until its yellowish brown *dont make it too dark,it will tase icky! xp *

2. spread some butter on the warm/meduim brunt bread *this is the part you can have a more buttery and yummy tase in the favor filling ^.^*

3.then put peanut butter and/or jelly togther inside the two buttered loft of breads

4.wait untill the filling sitcks or stays within/inside the breads, put it on the plate and enjoy! ^.^

well i tryed and i hope it your liking, I always make it all the time and I wanted to share one of my favorite snacking recipes...well enjoy! ^.^ whee 3nodding 4laugh redface wink =^.^=

Here's another dish that I love, and find myself making a lot:

Easy Mexican Dip!

What you'll need:

2 Cans of Refried Beans
16 Ounce Container of Sour Cream
Package of Mild Taco Seasoning
16 Ounce Can of Mild Salsa (any kind you like)
3 Small Cans of Black Olives
1 Cup of Diced Scallions
16 Ounce Package of Mozzarella Cheese (or any kind of cheese you prefer)
9x9" Baking dish

Mix 1 tablespoon of the taco seasoning with the container of sour cream. Then, in the baking dish, layer the bottom of the dish with about a half-inch of refried beans, the sour cream with the taco seasoning, the salsa, black olives (make sure you drain them out!), scallions, and finally the cheese. Repeat these steps until the baking dish is full. Cover with foil. Bake at 325 for about 45 minutes, or until the cheese is melted.

The way I eat this is with a big bag of Tostitos.... yum...

Try it out, and I hope you enjoy it!

you made me hungry evil