Since I joined this guild a long time ago and haven't made any posts (that I recall) because I’ve been busy, let me make up for it with one of my homestyle ramen recipes. I'm a ramen junkie and I’ve invented all kinds.
My original Thai-lime ramen recipe (my best work I think) ish real time consuming so here’s one for a quick fix.
This is directed towards witchcraft by the way and any others who asked for ramen.
Note - serves one hungry peep.
Ingredients-water
-pan or skillet
-deep bowl
-pot
-1 ramen packet, pork or pork bone flavored
-crushed chill peppers , add to your taste. (spiceh)
or
- 1 - 3 Green Chili peppers , finely chopped and raw (spiceh SpIcEh!)
or both (SPICEH!)
-1 packet of beef jerky (roast pork, traditionally the meat in ramen is very time consuming.) or a shrimp ring, but you have to de-tail them.
-4-8 pieces or Okra (ask at your local supermarket).
-1 onion
- Sliced Kamaboko Fish Loaf (naruto) (ask at your local Japanese supermarket)
Sliced Kamaboko (Naruto) isn't necessary; it’s just a traditional sliced fish loaf in ramen. Yes it has some connection to naruto uzumaki, the ninja, cause he eats it all the time in ramen.
-1 average egg.
instructions-First open the packet of noodles (should be in a square shaped conglomerate) in a deep bowl or basin (ceramic, NOT metal.) and evenly sprinkle the pork flavouring onto it.
-Wash the okra.
-In a pot of water, put in the egg to boil, on high heat.
-To get instant ramen noodles well absorbed into the broth, the secret is to use your kettle, boiling 800 ML or water. --When the kettle is done, pour --500 ML-- of the water into the deep bowl with the noodles in it, and close it up with a plate so that heat doesn’t escape. This will heat the noodles perfectly and develop a good broth.--
-While the water in your kettle is boiling, put some oil an the skillet or pan (olive)
On medium heat.
-If you have Kamaboko get some slices out.
-when the oil is hot put the okra on, mixing with some onion and some of the chili peppers. Sautee for approx 3 - 7 mins or until the insides are soft but its firm altogether.
-Take the full boiled egg off and crack it, and slice it in half, horizontally.
-Now wait till the noodles are ready (firm to your likings) and first put as much spice (Crushed chili, green chili, or both) as you want in it. On the bed of noodles arrange the okra, the beef jerky pieces or shrimp, the naruto if you have it, and the two halves of the egg.
There you have it. A delicious ramen meal.
ENJOY!
what it looks like with pork, no jerky, and no naruto.
- I have no name for this recipe of mine, have any ideas guys?