|
|
|
|
|
|
|
 Posted: Mon Jul 31, 2006 8:21 am
ok....first you take a toaster...then you open a box of strawberry toaster strudels...then you pop them in the toaster and when they're done you frost them in funky ways
and thats the recipe for what I had for breakfast this morning!! xp
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon Jul 31, 2006 8:22 am
Ivri ok....first you take a toaster...then you open a box of strawberry toaster streudels...then you pop them in the toaster and when they're done you frost them in funky ways
and thats the recipe for what I had for breakfast this morning!! xp
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Thu Aug 03, 2006 10:08 am
Manji-luo i dont know what i'm having for supper, but i know for sure that it doesnt involve ramen xd or pie (unless something goes really wrong and i have to make myself something) x3 hey wats up girl?
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Aug 04, 2006 10:39 am
this sounds really good, and I may actually be able to use your recipe!
I refuse to cook with meat. I wouldn't eat it either if I could get away with it but I still live with my parents so I just hide as much of it in my napkin as possible ^^" hehe
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Aug 05, 2006 7:17 pm
Manji-luo i dont know what i'm having for supper, but i know for sure that it doesnt involve ramen xd or pie (unless something goes really wrong and i have to make myself something) x3 same im terrilbe
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Aug 05, 2006 11:39 pm
mmmmmm...... piiiiiieeeee!!!!!!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Thu Aug 10, 2006 1:41 pm
|
|
|
|
|
|
|
|
|
|
Posted: Sat Aug 12, 2006 12:35 pm
my family's random with what we eat for dinner, but it's always homemade and it's always delicious! razz
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Aug 15, 2006 10:31 pm
|
|
|
|
|
|
|
|
|
|
Posted: Sat Aug 19, 2006 1:05 pm
Darthspanky lazy mans shepords pie. 2 choped onions... (we love onions) one pound of hamburger. 2 can1 of corn 1/2 (or more) of frosen hashbrowns. whatever spices you feel like putting in it tools you need a stireing spoon. electric frypan. stuff to cut onions. simple.. brown the hamburger...toss in the onions.once the onions are at a satasfactory softness, toss in the hashbrowns until eather soft. add the corn. cook until the hashbrowns are eather cooked/ or at desired crispyness. Holy s**t. You guys read my mind. I was about to demand a shepherd's pie recipe. I'm trying this tonight.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Aug 19, 2006 11:40 pm
how to cook a porcupine
OK another one from me...of coerce it is another strange or dangerous recipes by me.. but its fun!
INGREDIENTS:
1 porcupine
1 stalk of celery
1 medium yellow union, sliced
2 medium carrots, sliced
1/4 tsp of pepper
1 tsp of salt
1 bay leaf
COOKING INSTRUCTIONS
1. find, catch, kill, skin and dress the porcupine.(Dress means to clean the animal by removing the guts.)
Good luck! Watch out for the quills, and be sure to wear gloves- game animals carry Tularemia, a fever-causing disease that can spread to humans.
2. hang your porcupine in a cool, dry place for 48 hours, preferably in your garage or someplace where you wont mind the smell.
3 place the porcupine in a bath of salted water. soak in the fridge overnight.
4.bring water water and porcupine to a boil. discard water. immerse porcupine in fresh cool water, bring to boil again. discard water again.
5. remove meat from porcupine. chop into small pieces and place in a large pot or dutch oven. add 3 cups of water or porcupine stock, celery, onions, carrots, pepper, salt, and bay leaf. simmer the meat until tender, 2-1/2 hours if it is a young porcupine. longer if it is older. be sure the meat is cooked through-game animals can also carry a parasitic disease Trichinosis.
6. remove bay leaf.
serves 4-6
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sun Aug 20, 2006 1:12 am
i have a recipe how to cooked egg!!1
1st...put some oil in the bowl...
then...break some egg and put inside...
3...watch the fire...
4....put some salt f u want salty...
5...eat!!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sun Aug 20, 2006 7:33 am
Darthspanky how to cook a porcupine OK another one from me...of coerce it is another strange or dangerous recipes by me.. but its fun! Ah, thanks Dangerous recipes are great. I'm gonna try and cook fugu as my first real meal tonight. Shouldn't be hard, right?
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon Aug 21, 2006 6:48 pm
Puppy Chow
9c. Chex cereal
1c. chocolate chips
1/2c. peanut butter
1/4c. margarine
1tsp vanilla
1 1/2c. powdered sugar
Put cereal into a large bowl with a lid or in a large clear bag.
In a microwave safe bowl, blend chocolate chips, peanut butter, and margarine. Microwave on high for 1-2 minutes. Stir until smooth. Stir in vanilla. Pour over cereal. Cover and toss gently until all pieces are covered. Add powdered sugar and toss to coat. Let cool and enjoy ^_^
I passed home ec with flying colors. cool
More yummy foods to come! Including something better than reese's *le gasp* surprised WARNING: Do NOT feed this to dogs >.< chocolate it VERY toxic to them. It is for humans only.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Aug 22, 2006 5:17 am
Monkey Bread
4 tubes refrigerator biscuits (cut into 4 pieces)
1T cinnamon
3/4c. sugar
In a plastic bag place sugar, cinnamon and cut biscuits, shaking until coated.
Grease bunt pan and cover bottom with
3/4c chopped pecans (optional)
Place sugar coated biscuts in pan.
2 sticks of margarine
1c sugar
1T cinnamon
Melt together margarine, sugar, and cinnamon and pour over biscuits in the pan.
Bake at 350 degrees for 30 minutes.
Remove from pan by inverting on a large plate and enjoy ^_^
You can also do this in small bits and cook on a cooking sheet 3nodding
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
