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Posted: Mon Jul 31, 2006 8:21 am
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Posted: Mon Jul 31, 2006 8:22 am
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Posted: Thu Aug 03, 2006 10:08 am
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Posted: Fri Aug 04, 2006 10:39 am
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Posted: Sat Aug 05, 2006 7:17 pm
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Posted: Sat Aug 05, 2006 11:39 pm
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Posted: Thu Aug 10, 2006 1:41 pm
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Posted: Sat Aug 12, 2006 12:35 pm
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Posted: Tue Aug 15, 2006 10:31 pm
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Posted: Sat Aug 19, 2006 1:05 pm
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Darthspanky lazy mans shepords pie. 2 choped onions... (we love onions) one pound of hamburger. 2 can1 of corn 1/2 (or more) of frosen hashbrowns. whatever spices you feel like putting in it tools you need a stireing spoon. electric frypan. stuff to cut onions. simple.. brown the hamburger...toss in the onions.once the onions are at a satasfactory softness, toss in the hashbrowns until eather soft. add the corn. cook until the hashbrowns are eather cooked/ or at desired crispyness.
Holy s**t. You guys read my mind. I was about to demand a shepherd's pie recipe. I'm trying this tonight.
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Posted: Sat Aug 19, 2006 11:40 pm
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how to cook a porcupine
OK another one from me...of coerce it is another strange or dangerous recipes by me.. but its fun!
INGREDIENTS: 1 porcupine 1 stalk of celery 1 medium yellow union, sliced 2 medium carrots, sliced 1/4 tsp of pepper 1 tsp of salt 1 bay leaf
COOKING INSTRUCTIONS 1. find, catch, kill, skin and dress the porcupine.(Dress means to clean the animal by removing the guts.) Good luck! Watch out for the quills, and be sure to wear gloves- game animals carry Tularemia, a fever-causing disease that can spread to humans. 2. hang your porcupine in a cool, dry place for 48 hours, preferably in your garage or someplace where you wont mind the smell. 3 place the porcupine in a bath of salted water. soak in the fridge overnight. 4.bring water water and porcupine to a boil. discard water. immerse porcupine in fresh cool water, bring to boil again. discard water again. 5. remove meat from porcupine. chop into small pieces and place in a large pot or dutch oven. add 3 cups of water or porcupine stock, celery, onions, carrots, pepper, salt, and bay leaf. simmer the meat until tender, 2-1/2 hours if it is a young porcupine. longer if it is older. be sure the meat is cooked through-game animals can also carry a parasitic disease Trichinosis. 6. remove bay leaf.
serves 4-6
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Posted: Sun Aug 20, 2006 1:12 am
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Posted: Sun Aug 20, 2006 7:33 am
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Posted: Mon Aug 21, 2006 6:48 pm
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Posted: Tue Aug 22, 2006 5:17 am
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