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 Posted: Fri May 04, 2007 10:29 pm
It's been years since I've had any. No one in my immediate family hunts anymore. And, well, I don't really eat meat anymore.
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Posted: Fri May 04, 2007 10:32 pm
I wouldn't be able to LIVE without meat
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Posted: Fri May 04, 2007 10:33 pm
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Posted: Fri May 04, 2007 10:34 pm
I do. ^^ I still cook it for my guy, but I don't eat it very often.
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Posted: Fri May 04, 2007 10:36 pm
I really don't even eat it anymore.
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Posted: Fri May 04, 2007 10:41 pm
psh, I see it every day -_-
it gets kind of tiring seeing it day after day, after day, if you know what I mean
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Posted: Fri May 04, 2007 10:42 pm
Being a bucher must suck, eh?
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Posted: Fri May 04, 2007 10:43 pm
*raises hand* I eat meat everyday mrgreen
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Posted: Fri May 04, 2007 10:45 pm
I grew up surrounded by blueberry fields and cattle farms. sweatdrop Seeing the meat isn't too bad; constantly seeing what it used to be is kinda ...eww.
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Posted: Fri May 04, 2007 10:48 pm
My parents and sister all grew up around cows.
Me, I'm the stupid one in the family. :B
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Posted: Fri May 04, 2007 10:49 pm
heh, it's not so bad...I mean, at least the pay is great
but the blood...at least we don't do what the stores used to do way back when, when they had the whole cow just sitting in the back, and then cutting off what they need
Mollie Stone's still does that with their lamb...
and to think no one has called the SPCA on them yet...
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Posted: Fri May 04, 2007 10:51 pm
gonk The poor cow! *sobsobsob*
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Posted: Fri May 04, 2007 10:51 pm
What do you mean, "just cut off what they need"? eek The lamb is alive?
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Posted: Fri May 04, 2007 10:52 pm
I hate eating lamb, I am a vegetarian only in that I won't eat baby things. Veal and lamb are out, yuck XP
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Posted: Fri May 04, 2007 10:53 pm
By "cutting off what you need" I'm referring to the different cuts of meat, like the loin, for New Yorks, or the tenderloin for Fillet Mignon, etc etc
and yus, the Lamb is alive when they first bring it in...after that, no more lamb...
Edit: why do you think they call us "butchers"? ^_^
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