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 Posted: Thu Nov 22, 2007 8:34 am
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Posted: Thu Nov 22, 2007 1:35 pm
does anybody know when this event is over, exactly?
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Posted: Thu Nov 22, 2007 1:36 pm
i want to take off the chicken mask;
it's hot inside this thing!
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Posted: Thu Nov 22, 2007 5:48 pm
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Posted: Thu Nov 22, 2007 11:49 pm
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Posted: Thu Nov 22, 2007 11:50 pm
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Posted: Thu Nov 22, 2007 11:51 pm
mashed potatos, which i personally mashed with my own hands...
well, with the help of some utensils
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Posted: Thu Nov 22, 2007 11:52 pm
and pumpkin pie, gramma's spicy recipe
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Posted: Thu Nov 22, 2007 11:53 pm
but we also had sushi!
with wasabi and pickled ginger
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Posted: Thu Nov 22, 2007 11:54 pm
and brie with toast rounds
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Posted: Thu Nov 22, 2007 11:55 pm
creamed onions with garlic pepper
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Posted: Thu Nov 22, 2007 11:55 pm
almonds flavored with lime and chili pepper
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Posted: Thu Nov 22, 2007 11:56 pm
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Posted: Thu Nov 22, 2007 11:57 pm
baby carrots with spicy dipping sauce
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Posted: Thu Nov 22, 2007 11:58 pm
a loaf of pumpernickel bread hollowed out to hold spinach dip made with water chestnuts, minced garlic and parmesan
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