*clings to aretoo* I'm not alone! I put a bit of cinnamon into homemade chili or gumbo too! I also add a one-ounce square of really bittersweet chocolate as well. :3
Bacon worked quite well as a substitute (I've made the gumbo already so I have meals for the rest of the week) and, though slightly blasphemous, I utilised a pack of frankfurters I had in the fridge too.
What are some other good things to put in gumbo, chili, and other flavourful spicy food in sausage's stead?
The Any Topic Guild
I will find you... on Gaia! :D
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