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Posted: Sun Feb 07, 2010 7:45 pm
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Well, I guess it's not really an introduction, considering nobody in IRC, nor I, have been able to imagine what it is. Essentially, the challenge is to figure out how to incorporate onions in a parfait setting where the term parfait would actually be appropriate to describe the food. The problem I'm running into is, in French usage, a Parfait is a syrup made with simple syrup, egg, and cream; while an American Parfait is a layered dessert usually made with gelatin, ice cream, whipped topping, and other things (Wikipedia: Parfait). Unless the onions are candied — and I think that would be disgusting — I can't see it working.
So… What does the ATG think of the Parfait-Ole, Taco Bell's new dessert offering (thanks, Tae, for the idea)? How will it look? How will it taste? How about some other ideas for food dishes that are intriguing enough to give a try?
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Posted: Sun Feb 07, 2010 9:59 pm
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Posted: Mon Feb 08, 2010 7:15 am
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Posted: Mon Feb 08, 2010 8:48 am
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Posted: Mon Feb 08, 2010 11:51 am
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Posted: Mon Feb 08, 2010 11:58 am
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Posted: Mon Feb 08, 2010 2:54 pm
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