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Posted: Fri Jan 11, 2013 11:24 pm
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Posted: Sat Jan 12, 2013 4:42 am
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Posted: Wed Jan 16, 2013 3:58 am
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Posted: Wed Jan 16, 2013 4:08 am
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Kecitich Search up about Canola oil (watch out canola oil producers related websites of course those say their oil are good, for example). This type of oil are even banned at EU countries. Its origin can be trace back to late 1978... Canola stands for " Canadian oil, low acid" it's GMO food, lab rat and animals that are exposed to these type of oil in their diets received all sort of sickness... It can be sold in US, CA, Asia countries because Canada paid millions to FDA to get this accepted as okay food while it's poison. The "chain" in Canola oil are long and complex, not easy for human to absorb/digest Cold-pressed extra virgin olive oil on the other than are one of the best type of cooking oil unlike canola oil. It's great you are using Extra virgin olive oil smile Sorry to hear I have offended you, it's just an example anyway. I wanted to talked about food. guessed I have step onto another wrong place again, or spoke too far. emotion_facepalm My bad sorry. What the heck are you talking about????? Canola is a yellow flower with hard seeds, it isn't short for anything or mean anything other than oil made from the seeds of that flower and its a good substitute for olive oil since olive oil break down at high temperatures and becomes bad for you but canola oil can take much higher temperatures.
But maybe you prefer if i call it rapeseed oil? but both names of the flower is English so i just used the one i recognized.
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Posted: Wed Jan 16, 2013 4:11 am
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Posted: Wed Jan 16, 2013 1:07 pm
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MystMist JoyRose Yes! I've been meaning to come here! Thanks, MystMist. I think these recipes sound delicious. As I was reading through them, and realized I might lose track of them, it occurred to me that having different threads for different kinds of recipes might be helpful. THEN it occurred to me there is probably a forum on Gaia for recipes and there IS, under Health and Fitness! So, why would i care about that? Just a wider audience for your fabulous recipes. You're amazing!
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Posted: Wed Jan 16, 2013 1:19 pm
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Posted: Wed Jan 16, 2013 1:22 pm
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Posted: Wed Jan 16, 2013 2:12 pm
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Posted: Wed Jan 16, 2013 6:03 pm
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Posted: Wed Jan 16, 2013 10:06 pm
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Posted: Thu Jan 17, 2013 4:38 pm
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