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 Posted: Fri Mar 28, 2014 7:30 pm
About two weeks ago, I wondered how cinnamon toast would taste if I made it with peanut butter instead of butter. I tried and it ended up intriguing me. I began to get ideas to add things and replace certain elements like the sugar with brown sugar. It tastes pretty good with brown sugar too. It reminds me of peanut butter cookies.
What sparks of inspiration have inspired you in culinary creation?
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Posted: Fri Mar 28, 2014 7:44 pm
I like maple syrup on plain potato chips.
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Posted: Fri Mar 28, 2014 7:54 pm
Back when I ate em, I topped em with a bit of mustard. Now most potato chips are too greasy for me.
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Posted: Fri Mar 28, 2014 8:02 pm
I have a recipe for fluffernutter ice cream (which is just peanut butter ice cream with marshmallow fluff), and I'm thinking chocolate chunks would be better.
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