SCOTCH EGGS
suitable for brunch or dinner
Ingredients
* 1 lb ground lean pork sausage (i like the Jimmy Dean brand; get it all in one roll, not in separate patties_
* 1/2 teaspoon salt
* 1 teaspoon rubbed sage
* 1/2 teaspoon pepper
* 1/2 teaspoon thyme
(or i just substitute a good healthy dash of worcestershire sauce for the dry ingredients)
* 1/8 teaspoon clove
* 4 or 5 SMALL eggs, soft boiled (not too large)
* flour
* 1 large egg
* 2 cups fine dry breadcrumbs
Directions
1.
1
Mix the sausage thoroughly with the seasonings and divide into four equal portions.
2.
2
Have the four eggs soft boiled, for about 2 minutes. )or see my soft boiled egg recipe right here in this topic! *.~)
3.
3
Peel them, dip them in water and coat them gently in flour.
4.
4
Wrap each egg evenly in a portion of sausage, being sure they are covered completely.
5.
5
Beat the remaining egg.
6.
6
Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
7.
7
Chill for one half hour.
8.
8
Bake until golden brown on a cookie sheet at 400°F; about 25 minutes.
Why Not?
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