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 Posted: Sat Sep 08, 2012 12:48 pm
This will be a place to exchange recipes both baking and cooking and i hope everyone like this and at least some people will participate.
Will add a conversion chart here later.
Index :
Page 1
Carrot Cake by MystMist
German lemon cake by MystMist
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Posted: Sat Sep 08, 2012 12:49 pm
Carrot Cake
200g grated carrots
50g almond
2 eggs
½ teaspoon cinnamon
½ teaspoon ginger
1 teaspoon vanilla sugar
1 teaspoon baking powder
½ teaspoon bicarbonate
2 dl flour
1 dl corn oil (or other oil)
Mix everything in a food processor and pour into a breaded mold (is that the right word?) and put into the oven at 175 degrees Celsius for 45 min an easy recipe that you can make quickly. And you can always increase the amount of carrots. Sometimes it is ready a lot faster. So remember to keep checking the cake in the oven but don't open the oven to often. Talking baking made me happy enough to do the dishes.
I forgot that you can mix lemon juice powdered sugar and Philadelphia cheese to make a good frosting just make it thick and spread it over the top and after that you can finish it all with a caramelized lemon slice on top.
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Posted: Sat Sep 08, 2012 12:50 pm
This Cake is harder to make (and harder for me to translate)
German lemon cake
Cake mix:
150g margarine
3 eggs
2 dl sugar
½ pinch salt
grated peel from ½ lemon (more if you like lemon) (just the yellow on the outside not the white)
3 dl flour
1 teaspoon baking powder
Lemon mixture:
2 dl powdered sugar
juice from 1 lemon (more if you like lemon but in that case take less water)
2 tablespoons water
Melt the margarine and let it cool
whisk egg,sugar,salt and lemon peel puffy for some minutes
stir the margarine and the flour blended with the baking powder into the egg mixture and pour it then into a breaded cake mold
bake in the lower part of the oven for 45 min at 175 degrees Celsius
Let the cake cool a bit.
Blend the powdered sugar with the lemon juice and the water.
Make holes all over the cake and pour the lemon mixture into the holes.
Serve Cold.
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