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Posted: Sat May 23, 2009 4:31 pm
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XxComtajus CokkiesxX BANANA SPLIT CAKE! 1 banana cake mix 1 chocolate cake mix bananas, sliced strawberries, sliced crushed pineapple, drained marichino cherries, drained chocolate syrup whipped cream, approx 5 cups, one cup for each layer and topping This recipe makes a large 4 layerd cake. Great for parties. Follow cake mixes and bake as directed for a 13 by 9 pan. Cool and cut each cake into layered halves. Place chocolate layer and cover with whipped cream. Sprinkle with bananas, strawberries, pineapple and cherries. Drizzle with syrup. Repeat with remaining layers. Top with remainder of whipped cream, decorate with fruit and drizzle with syrup. Add nuts and sprinkles if you like. yum yum!!
Omg stuff has a name!
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Posted: Sun May 31, 2009 11:38 pm
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Posted: Mon Jun 01, 2009 7:51 am
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Posted: Thu Jun 11, 2009 11:53 pm
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Posted: Mon Jul 06, 2009 8:25 pm
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Posted: Mon Jul 06, 2009 8:27 pm
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Angie moo XxComtajus CokkiesxX BANANA SPLIT CAKE! 1 banana cake mix 1 chocolate cake mix bananas, sliced strawberries, sliced crushed pineapple, drained marichino cherries, drained chocolate syrup whipped cream, approx 5 cups, one cup for each layer and topping This recipe makes a large 4 layerd cake. Great for parties. Follow cake mixes and bake as directed for a 13 by 9 pan. Cool and cut each cake into layered halves. Place chocolate layer and cover with whipped cream. Sprinkle with bananas, strawberries, pineapple and cherries. Drizzle with syrup. Repeat with remaining layers. Top with remainder of whipped cream, decorate with fruit and drizzle with syrup. Add nuts and sprinkles if you like. yum yum!! Omg stuff has a name!
oh, oh that sounds sooooo good!!!
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Posted: Wed Jul 15, 2009 5:09 am
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Farmer's Market Vegetarian Quesadillas
INGREDIENTS ^^ 75 g chopped red bell pepper 60 g chopped zucchini 65 g chopped yellow squash 85 g chopped red onion 35 g chopped mushrooms 15 ml olive oil cooking spray 6 (9 inch) whole wheat tortillas 110 g shredded reduced-fat sharp Cheddar cheese
DIRECTIONS In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender. Remove vegetables from pan. Coat the same pan with cooking spray, and place one tortilla in pan. Sprinkle 1/4 cup of cheese evenly over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese. Sprinkle another 1/8 cup of cheese on the vegetables, and top with a second tortilla. Cook until golden on both sides, for approximately 2 to 3 minutes per side. Remove quesadilla from pan, and repeat with remaining ingredients. Cut each quesadilla into 8 triangles with a pizza cutter. Serve hot.
I'm a vegetarian so I don't know if you will actually make this but it is really good. This is from a book that I have ^^
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Posted: Sat Oct 10, 2009 2:13 pm
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Posted: Sat Oct 10, 2009 4:14 pm
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Posted: Sun Oct 25, 2009 12:19 pm
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Posted: Wed Dec 02, 2009 1:51 pm
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Posted: Thu Dec 03, 2009 10:09 am
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Posted: Tue Jan 05, 2010 12:40 pm
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Posted: Fri Jan 22, 2010 11:06 am
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This recipe was made by my room mate and best friend chris i rattle about.. he's a god in the kitchen xD. everyone in towns demanded this recipe and are nuts about these. took them by the hair salon other day and they were cut into tiny pieces because customers all day were fighting over them. he had to make a bunch of copies of the recipe...
seriously. try these out. you can make the recipe your own. everyone loves making them their own way. with their own favorite dried fruits and nuts. sooo much better than storebought and you can make them healthy or as unhealthy as you like..
Home Made Granola Bars (adapted from a recipe by Ina Garten)
2 cups original oats, heaping------1/4 cup light brown sugar (packed) 1 cup sliced almonds---------------1 cup shredded sweet coconut (packed) 1/2 cup whole almonds (raw)----2 tsp vanilla extract 1/2 cup wheat germ (or 2/3)-----2 cups chopped dates, dried, pited 1/4 cup flax seeds------------------1/2 cup raisins 4 tblsp salted butter---------------1/2 cup dried cranberries 3/4 cup honey----------------------1/2 cup chopped dried apricots
Butter 8x12 metal baking dish, line with parchment paper. Toast wheat germ at 350 degrees for 5 minutes. Combine oats, nuts, coconut, flax seeds and spread on baking sheet. Toast at 350 degrees for 10-12 minutes. Combine with wheat germ in a large mixing bowl. Melt butter in small saucepan. Add brown sugar, honey, salt and vanilla until it boils. Simmer for 1-2 minutes and remove from heat to settle. Mix into dry ingredients until covered. Add dried fruits and mix. Press into baking dish with wet fingers. Bake at 300 degrees for 25 to 30 minutes. Let stand for at least 3 hours. Cut and serve, making 12-16 bars.
*For crunchy granola bars, refridgerate for 45 minutes prior to serving. Be sure to cut the bars before you put them in the fridge, they're too hard to cut afterwards.
*Granola bars are still quite good if you can't wait the 3 hours to eat them. If you at least do the 45 minutes in fridge this will speed that up.
(I've been too hungry smelling them cooking and eaten them minutes after they come out of oven and they're still fantastic. some may like them better this way. The ingredients fully distribute when left to sit for 3 hours at least and a bit in the fridge after cutting. So if you want a perfect recipe try waiting the 3 hours and refridgerate a few before taking them to friends and family.)
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Professional Conversationalist
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