Every time I see food court I think International barbeque, they had the best plain fried rice. but they had all sorts of meat beased sauces(Meh, I'll pass...), but they closed like one and a half years ago... Where am I going to get plain fried rice that's cooked soft and has the soy and other things in it perfectly balanced(By plain I meant no meat no eggs no onions) and fried.... but not too crispy, just fluffy! How did you do it magical Mystery Asian man, how?
Hoooooooooooooooooooooooow???!?!?!?!?!!?!?!?!?
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